Sunday, May 23, 2010

Week 4: What's for Dinner?


It's that time again - so what's for dinner this week?  Here's the plan......just click on the picture to go directly to the recipe:

Monday
Make the first dinner of the week fun with cheese fondue.  Cut up cubes of bread, cooked chicken breast, steamed veggies, potatoes and crunchy apples to dip in your fondue.

Tuesday
If you haven't tried this recipe yet, give it a go!  You will not be disappointed and I have a feeling you might start eating fish more often!  Don't have cajun seasoning?  Well try something else.....how about lemon pepper or italian seasonings?

Wednesday
Serve with a side of whole-grain Spanish rice, tortilla chips and fresh guacamole - delish!

Thursday
Breakfast for dinner?  Yep, that's right!  Change it up a bit - I bet your family will be pleasantly surprised.

Friday
Make this an entree by adding cubed ham or cooked chicken breasts.......I'm getting hungry just thinking about this dish!

Have a great week!
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Posted by Unknown at 8:02 PM
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5 comments:

  1. BethMay 23, 2010 at 8:18 PM

    That french toast strata looks amazing!

    ReplyDelete
  2. AmberMay 23, 2010 at 9:27 PM

    Yum!!! I have to try the french toast recipe!

    ReplyDelete
  3. FondueMay 24, 2010 at 5:21 AM

    Cheese fondue is our favorite in the family. My kids always have a blast every time I put out my fondue pot, lol! We've tried broth, cheese and chocolate fondue already. So far, cheese is their favorite, which is kinda weird because most kids I know will go for chocolate, right?

    ReplyDelete
  4. Lucy postpartumillness.comMay 24, 2010 at 5:18 PM

    Do you have that apple french toast recipe posted anywhere? It looks yummy.

    ReplyDelete
  5. mchatsJune 10, 2010 at 5:49 AM

    Gee it's so different from our cooking down here in Australia.. the influences are vastly different.. I'll have to give the fish one a try

    ReplyDelete

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The Cottage Mama

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